Black bean-steamed scallop with noodles Recipe | Food Network UK

Name: Black bean-steamed scallop with noodles Recipe | Food Network UK
Total time: 40 min
Ingredients: 6 cloves garlic, finely chopped; 1 (2.5-cm) piece fresh ginger, peeled and finely chopped; 1 medium red chilli, seeded and finely chopped; 2 tbsp light soy sauce; 1 tbsp fermented salted black beans, washed and crushed into a paste (can be found at specialty Asian markets); 1 tbsp Shaohsing rice wine or dry sherry; 8 tbs water; 8 scallops, shelled, de-bearded and coral removed (retain the shells, if attached); 90g dried vermicelli mung bean noodles or 170 g vermicelli rice noodles, pre-soaked in hot water for 5 - 6 mins, drained and roughly cut into 8 cm lengths; Water, as needed; Chives or spring onions, very finely chopped, for garnish; * Can be found at speciality Asian markets

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Ingredients

6 cloves garlic, finely chopped
1 (2.5-cm) piece fresh ginger, peeled and finely chopped
1 medium red chilli, seeded and finely chopped
2 tbsp light soy sauce
1 tbsp fermented salted black beans, washed and crushed into a paste (can be found at specialty Asian markets)
1 tbsp Shaohsing rice wine or dry sherry
8 tbs water
8 scallops, shelled, de-bearded and coral removed (retain the shells, if attached)
90g dried vermicelli mung bean noodles or 170 g vermicelli rice noodles, pre-soaked in hot water for 5 - 6 mins, drained and roughly cut into 8 cm lengths
Water, as needed
Chives or spring onions, very finely chopped, for garnish
* Can be found at speciality Asian markets