Taco Meatloaf With Salsa and Cheddar (Easy Family Dinner)
Make taco meatloaf with seasoned ground beef, crushed tortilla chips, salsa, green chiles, and melted cheddar. It slices neatly, reheats well, and brings…
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 lb (680 g) 85 percent lean ground beef
- 3/4 cup (60 g) finely crushed corn tortilla chips
- 1 large egg, beaten
- 1/2 cup (120 g) thick salsa, plus 1/3 cup (80 g) for topping
- 1/2 cup (75 g) finely chopped yellow onion
- 1 small jalapeno, seeded and finely minced, optional
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup (115 g) shredded sharp cheddar cheese, divided
- 1/2 cup (115 g) canned diced green chiles, drained
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
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