Mortadella With Pistachio And Fontina On Flatbread Recipe
This dish is ideal for casual gatherings, such as picnics, brunches...
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Cooking tools:
- Pizza cutter
- Oven
- Baking sheet
- Pastry brush
- Measuring spoon
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
Ingredients
- 2 pieces Piadina or thin round focaccia, 7-8” diameter
- 2 tsp Extra Virgin Olive Oil
- 4 slices Principe Mortadella with pistachios
- 4 oz Fontina cheese, grated
- 1 sprig Fresh Rosemary
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