Soy-Glazed Steaks with Thai Aromatics | CookNoted

Soy-Glazed Steaks with Thai Aromatics | CookNoted

cooknoted.com

This marinade brings together the deep umami of soy and oyster sauces with bright lime and fragrant garlic pounded smooth. Even a few hours transforms ordinary

View Original

Share this recipe:

Ingredients

  • 1.5 lb steaks (ribeye, sirloin, or NY strip work best)
  • 0.5 tsp whole black peppercorns
  • 2 clove garlic cloves, peeled
  • 2 tbsp soy sauce (light or dark works)
  • 1.5 tbsp oyster sauce
  • 2 tsp granulated sugar
  • 1 tbsp fresh lime juice (about 1 large lime)
  • 2 tbsp neutral oil (vegetable or canola)

More Like This