Mini Dutch Apple Pies with Caramel Sauce
Mini Dutch Apple Pies with Caramel Sauce are perfectly sized pies with homemade caramel sauce that takes 5 minutes to make! Perfect for a holiday gathering.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Rolling pin
- Mason jar lid
- Muffin tin
- Whisk
- Saucepan
- Stove
- Spoon
- Pastry cutter
- Fork
Ingredients
- 1 pre-made refrigerator roll of pie dough
- 5 granny smith apples (peeled, and sliced into 1/4 to 1/2 inch bits)
- lemon juice (half a lemon)
- 1/3 cup sugar
- 2 tablespoons flour (plus extra for rolling)
- 1/2 teaspoon cinnamon
- dash apple pie spice (or pumpkin pie spice)
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 1 stick butter (cut into chunks)
- 1/2 cup brown sugar
- 1/4 cup half-n-half
- 2 tablespoons butter (melted)
- 1/2 tablespoon vanilla extract
Ready to cook this?
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