Savory Rildok Sherpa Potato Soup with Herbs and Tomato Broth (Easy 60-Min Recipe)
A hearty blend of tender potatoes, warming tomato broth, and aromatic herbs, creating comforting flavor in every bowl.
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Cooking tools:
- Mortar and pestle
- Stockpot
- Colander
- Plate
- Grater
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 kg small round potatoes
- Water, for boiling
- Salt, optional, for boiling water
- 2 tablespoons cooking oil or butter
- 1 bunch fresh garlic leaves, chopped
- 1 tablespoon garlic, minced
- 1 small bunch fresh cilantro, chopped
- 50 grams tomatoes, chopped
- 1 teaspoon green chilies, chopped
- Salt, to taste
- Turmeric powder, as needed
- Sichuan pepper (timur), to taste
- Water, for broth
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