Cheddar Garlic Herb Potato Soup
Warm up with this rich and creamy Cheddar Garlic Herb Potato Soup, perfect for cozy dinners. Tender potatoes, fragrant herbs, and melted cheddar make every bite comforting and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Potato masher
- Immersion blender
- Measuring spoon
- Ladle
- Soup bowl
- Serving bowl
- Spoon
- Measuring cup
- Peeler
- Colander
Ingredients
- 4 cups russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt
- black pepper
- Optional toppings: crumbled bacon, chopped green onions, additional cheddar cheese
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