Recetas saludables y sanas - Borges
Serve the lamb leg cut in slices (it is very tender), put some toasted pine nuts, onion and raisins on top of each slice and pour some sauce over them.
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Cooking tools:
- Baking dish
- Carving knife
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Pepper mill
- Serving platter
- Plate
- Whisk
Ingredients
- 1 leg of lamb (with cuts)
- 1 large onion or 2 small
- 1 glass of Port wine
- 1/2 squeezed lemon
- 100gr Borges pine nuts
- 50gr Borges raisins
- Black pepper
- Rosemary
- 1 bay leaf
- 2 garlic cloves
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