Beer braised lamb leg - Foodland
Ingredients Checklist - 1 boned lamb leg (approx 2 kg) - 2 medium brown onions cut into wedges - 4-6 cloves garlic, peeled - 6 sprigs of rosemary plus extra
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Baking sheet
- Serving platter
- Pitcher
- Measuring cup
- Ladle
Ingredients
- 1 boned lamb leg (approx 2 kg)
- 2 medium brown onions cut into wedges
- 4-6 cloves garlic, peeled
- 6 sprigs of rosemary plus extra for serving
- salt
- cracked black pepper
- 330ml bottle beer
- ½ cup soy sauce
- 2 lemons, sliced plus 1 extra lemon sliced for serving
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