Recipes
I have finally hit a home run with a cut of goat other than a rib rack. That is it in the picture. A goat loin. Slow cooked for six hours.
Ingredients
- One young goat loin
- 1/2 cup balsamic vinegar (approximate)
- 1.5 cup teriyaki sauce (approximate)
- 2 tblspns Worcestershire sauce
- 1 garlic bulb. Skins removed from cloves and sliced
- 6 jalapeno (or other hot) peppers, diced, with seeds
- One bell pepper, chopped
- 2 tblspns onion powder (approximate)
- 2 tblspns chili powder (approximate)
- 3 tblspns extra virgin olive oil (approximate)
- 3 tblspns molasses (approximate)
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