Finnish Salmon Soup (Lohikeitto) Recipe – Creamy & Delicious – Sharp Blades

Ingredients

• 500g (1.1 lb) fresh salmon fillet, skinless & cubed
• 1 large leek, finely sliced
• 2 medium carrots, diced
• 2 medium potatoes, cubed
• 1 liter (4 cups) fish or vegetable broth
• 250ml (1 cup) heavy cream
• 2 tbsp butter
• 1 tbsp all-purpose flour
• 1 bay leaf
• 1 tsp white pepper
• 1 bunch fresh dill, chopped
• Salt to taste