Finnish Salmon Soup (Lohikeitto) | Jernej Kitchen

Ingredients

• 30 g (2 tbsp) butter
• 3 carrots, peeled and chopped
• 1/2 leek, chopped
• 500 g (1 pound 2 oz) potatoes
• 1200 ml (5 cups) fish broth or water
• 500 g (1 pound 2 oz) salmon fillet, skin removed
• 80 ml (1/3 cup) whipping cream
• 1 tbsp fresh dill or 1/2 tsp dried dill
• 1 tbsp fresh dill, to serve