Smoked Bologna Burnt Ends – Made In Oklahoma Coalition
Smoked Bologna Burnt Ends If you love burnt ends – the crispy, fatty, smoky ends of barbecued brisket – you’re going to have fun trying these bologna burnt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miocoalition.com.
Cooking tools:
- Grill
- Smoker
- Aluminum pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spoon
- Measuring cup
Ingredients
- 5 pounds Schwab’s Bologna
- 1/4 cup Spice Girl Kitchen Okie Rub Dry Rub
- 1/2 cup Griffin’s Yellow Mustard
- 1 bottle John’s Bar-B-Q Sauce
- 1 cup Clements Foods Garden Club Apricot Preserves
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