Traditional hot cross buns Recipe | myfoodbook | Easy Traditional Hot Cross Buns recipe
These fresh traditional hot cross buns are a joy to make at home. Recipe includes three different Hot Cross Bun flavour variations to try at home.
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Ingredients
- 1 cup milk
- ½ cup Western Star thickened cream (see Tips)
- 2 ½ teaspoons instant dried yeast
- 1/3 cup caster sugar
- 4 cups plain flour
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons mixed spice
- 1 teaspoon salt
- 80 g Western Star Chef’s Choice Unsalted Cultured Butter (see Tips)
- 2 cups sultanas (see Tips)
- 1 egg, whisked
- Extra ½ cup plain flour
- ½ cup water
- 1 teaspoon gelatine
- Extra 1 tablespoon caster sugar
- Western Star Spreadable Original, to serve
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