Traditional Hot Cross Buns
Sorry if the song got stuck in your head when you read the title; Traditional Hot Cross Buns are much tastier than the elementary school musical staple suggests! The dough is infused with sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Stand mixer
- Piping bag
- Oven
- Mixing bowl
- Baking sheet
- Kitchen towel
- Chef's knife
- Cooling rack
- Pastry brush
- Whisk
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ***For the buns:***
- 2 (0.25-ounce) packages active dry yeast
- 2 cups whole milk, warmed to 110-115 degrees F
- 2 large eggs, room temperature
- 1/3 cup butter, softened
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 6 cups all-purpose flour, plus more as needed
- 1/2 cup dried currants
- 1/2 cup raisins
- 1 large egg yolk
- 2 tablespoons water
- ***For the icing:***
- 1 1/2 cups confectioners' sugar
- 4 teaspoons whole milk, plus more as needed
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