Eggplant Kuku Recipe: Delicious Persian Vegetarian Dish

Ingredients

• 2 large eggplants or 6 small eggplants, peeled and cut into thin strips
• 1 egg white, lightly beaten
• 1/2 cup vegetable oil, butter or ghee
• 2 large onions, peeled and thinly sliced
• 4 cloves garlic, peeled and crushed
• 4 eggs
• 4 tbsp chopped fresh parsley
• 1/4 tsp ground saffron threads, dissolved in 1 tbsp hot water
• limes, juice of
• 1 tsp baking powder
• 1 tbsp all-purpose flour
• 1 tsp salt
• 1/4 tsp freshly ground black pepper