Kuku Bademjan by The Caspian Chef - FoodSocial
Here is another dish in the Kuku series, Persian-style frittata. But this Kuku is unique, as it highlights a vegetable that has been called the potato of Iran:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 whole Eggplant
- 2 tsp Sea Salt
- 12 Tbsp Extra Virgin Olive Oil
- 1 whole Onion
- 2 cloves Garlic
- 6 whole Eggs
- 1/2 tsp Black Pepper
- 1 tsp Turmeric Powder
- 1/4 tsp Cumin, Ground
- 3 Tbsp Barberries, Dried
- 1 tsp Butter, Unsalted
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