The Perfect Ribollita Soup - Dalkin and Co

Ingredients

• 4 tablespoons olive oil
• 1 medium yellow onion diced
• 1 whole carrot diced
• 2 stalks celery chopped
• 4 cloves garlic minced
• Kosher salt and freshly cracked pepper to taste
• 15 ounces cannellini beans rinsed and drained
• 15 ounces canned crushed tomatoes
• 4 cups vegetable or chicken stock
• 3 springs fresh thyme
• ½ pound fresh kale roughly chopped
• ½ pound fresh spinach roughly chopped
• 4 cups whole grain bread torn into 1-2 inch pieces
• 1 ½ cups freshly grated parmesan