Sheet Pan Sausage, Brussels Sprouts & Potatoes - Westview Corner Grocery

Ingredients

• 1 lb Whole Sausages
• 1 lb Small Red Potatoes, halved
• 1 lb Brussels Sprouts, halved
• 6 tbsp Olive Oil
• 2 tbsp Red Wine Vinegar
• 1 tbsp Dijon Mustard
• 1 tbsp Honey
• 1 tbsp Fresh Sage, minced
• 1 tbsp Fresh Parsley, minced
• Pinch of Salt
• Pinch of Black Pepper
• 1/3 cup Smoked Almonds, sliced