Potato dumplings with Schabziger bear's garlic butter - Schabziger

Ingredients

• 3 large potatoes, floury cooking
• 1 free range egg
• 100 g white flour
• A little salt and nutmeg
• 40 g bacon, in strips
• 80 g double cream cream cheese
• 40 g Tilsiter, mild, grated
• A little salt and paprika powder
• 50 g of the Glarner Schabziger-Stöckli, grated
• 100 g butter
• Fresh wild garlic, plucked or young whole leaves
• 1 pinch salt
• 1-2 liters of peanut or frying oil for frying