Potato dumplings with Schabziger bear's garlic butter
Potato dumplings with Schabziger bear’s garlic butter Ingredients for 15 dumplings Dumpling dough - 3 large potatoes, floury cooking - 1 free range egg - 100 g
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Ingredients
- 3 large potatoes, floury cooking
- 1 free range egg
- 100 g white flour
- A little salt and nutmeg
- 40 g bacon, in strips
- 80 g double cream cream cheese
- 40 g Tilsiter, mild, grated
- A little salt and paprika powder
- 50 g of the Glarner Schabziger-Stöckli, grated
- 100 g butter
- Fresh wild garlic, plucked or young whole leaves
- 1 pinch salt
- 1-2 liters of peanut or frying oil for frying
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