Schabziger vegetables in potato-carrot ring
Experience the delightful flavors of Schabziger with a potato-carrot ring filled with creamy Glarner Grüessli and fresh herbs—perfect for special occasions.
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Ingredients
- 400 g floury potatoes
- 300 g carrots
- 1 egg yolk
- 1 clove garlic
- Salt
- Cayenne pepper
- grated nutmeg
- 1 egg white
- 1 pinch salt
- 100 g “Glarner Grüessli
- 50 g cream / cream quark
- 100 g natural yogurt
- 1 tablespoon lemon juice
- 100 g carrots peeled and finely diced (Brunoise)
- fresh herbs, finely chopped
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