Fragrant Vegan Pho - Best Vegan Recipes

Ingredients

• 30 ml olive oil
• 4 null carrots (sliced)
• 4 null celery stalks (sliced)
• 2 null onions (quartered)
• 2 null white potatoes (peeled, cut into chunks)
• 1 head garlic (cloves separated, unpeeled)
• 450 g white button mushrooms (trimmed, halved or sliced)
• null null salt
• null null black pepper
• 15 null parsley sprigs
• 2 null bay leaves
• 30 ml vegetable oil (good-quality)
• 1 null large onion (halved, sliced)
• 5 cm fresh ginger (cut into coins)
• 1 pinch sugar
• 3 null star anise pods
• 1 null cinnamon stick
• 30 ml black peppercorns
• 1.4 litre vegetable stock
• 60 ml soy sauce (plus more to taste)
• 15 ml cider vinegar
• 1 bunch fresh coriander (half for broth, rest for garnish)
• 225 g mushrooms (any kind, trimmed)
• 225 g thin rice vermicelli
• 1.4 litre boiling water
• 4 null scallions (sliced, for garnish)
• 2 null limes (cut into wedges, for garnish)
• null null additional toppings (as you like)