Coconut Cream Pie Recipe for 8 Servings - Alfa Recipes
This Coconut Cream Pie Recipe uses an egg white seal for a crisp crust. This homemade coconut cream pie recipe with meringue includes a temperature chart.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup chilled unsalted butter, cubed
- 1 tbsp granulated sugar
- 0.5 tsp salt
- 4 tbsp ice water
- 2 cups full-fat coconut milk
- 0.5 cup granulated sugar
- 0.25 cup cornstarch
- 0.25 tsp salt
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1.5 cups sweetened flaked coconut
- 4 large egg whites
- 0.25 tsp cream of tartar
- 0.5 cup unsweetened shredded coconut
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