Indonesian braised Chicken in sweet Soy Sauce with Tenderstem Coconut Rice -
Tenderstem's recipe for Indonesian braised Chicken in sweet Soy Sauce with Tenderstem Coconut Rice.
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Ingredients
- 4 chicken legs or 8 chicken thighs (abut 900g)
- 4 Shallots, peeled & quartered
- 3-4 cloves garlic, chopped
- 2cm piece root ginger, finely grated
- 250ml chicken stock, either homemade or made from ½ a stock cube
- 5 tbsp dark soy sauce
- 2 tbsp runny honey
- 1 lemongrass stalk cut in half
- 240g Tenderstem cut into bite-sized pieces
- 350g basmati rice
- 400ml tin of coconut milk
- 300ml water
- 1 lemongrass stalk, cut in half & bruised
- 1 tsp ground turmeric
- A small bunch of coriander, chopped
- 2-3 medium hot red chillies, finely chopped
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