Apricot and raspberry filo tart Archive
Delightful apricot and raspberry filo tart in less than 30 minutes. Perfect vegetarian treat! [159 chars]
Ingredients
- 55g/2oz butter
- 55g/2oz walnuts, shells removed
- 3 tinned apricot halves, chopped
- 55g/2oz raspberries
- ½ orange, zest and juice
- 3 sheets filo pastry
- 1 tbsp caster sugar
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