Ham and Asparagus Scramble Sous Vide | Recipe by sousvidetools.com | Sous Vide
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Keywords
- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Ingredients
- 1 tablespoon (15 g) unsalted butter
- 4 asparagus spears, washed and trimmed
- 4 ounces (120 g) cooked ham, diced
- 4 large eggs
- 1/8 teaspoon (0.75 ml) garlic powder
- 1/8 teaspoon (0.75 ml) paprika
- salt and pepper to taste
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