Charred Leeks with Calamansi Vinaigrette & Blistered Tomatoes
Charred leeks and blistered tomatoes drizzled with zesty calamansi vinaigrette, perfect for a flavorful side or light meal. By Andrew Zimmern.
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Ingredients
- 6 – 8 long, thin young leeks
- 2 tablespoons olive oil
- 16 cherry tomatoes
- 1/4 cup extra virgin olive oil
- 1/4 cup calamansi vinegar; I get mine from Huilerie Beaujolaise. They have other citrus vinegars as well and they all work beautifully in this recipe
- 1 teaspoon Dijon mustard
- 1 tablespoon lime juice
- 1 teaspoon honey
- 2 anchovies
- 1 tablespoon minced shallots
- Sea salt
- Freshly ground black pepper
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