Leek Salad with Mustard Vinaigrette & Egg
Delightful Leek Salad with Mustard Vinaigrette & Egg showcases the subtle complexity of leeks, perfect for winter meals. Serve 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Steamer basket
- Pot
- Whisk
- Serving platter
- Dish
- Measuring spoon
- Grater
- Spoon
- Stove
Ingredients
- 5 leeks
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil
- Salt
- black pepper
- 3 hard-boiled egg yolks, coarsely grated
- 2 sprigs parsley or chives, chopped
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