Cookwith - Intuitive Salmon & Avocado Mosaic Plates – Eat Like a Cat, California Style

Ingredients

• 8 oz skinless salmon fillet, sushi-grade (or cooked, cooled if preferred)
• 2 ripe avocados
• 1 medium cucumber
• 1 cup cherry tomatoes (mixed colors)
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1/2 tsp flaky sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp fresh chives, minced
• 1 tbsp toasted sesame seeds
• 2 cups baby arugula or microgreens