Cookwith - California Picnic Salmon with Citrus, Fennel, and Avocado

Ingredients

• 1 1/2 lbs fresh salmon fillet, skin on
• 2 tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• Zest and juice of 1 large lemon
• 1 large fennel bulb, thinly sliced (fronds reserved)
• 1 orange, segmented (save juices)
• 1 large ripe avocado, sliced
• 1/4 small red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 1 tbsp capers, rinsed and drained
• 1/4 cup toasted slivered almonds (optional, omit for nut allergies)
• 4 cups baby arugula or spring mix