Cookwith - Cat-Inspired Seared Salmon with Olive Herb Salad (Low Carb)

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil, divided
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 lemon, zested and juiced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh flat-leaf parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp capers, rinsed and drained
• 1 small Persian cucumber, diced
• 1/4 small red onion, finely diced
• 2 cups baby arugula (optional, for plating)