Sesame Tofu with Sugar Snap Peas | Vegan Cooking - Vegan Recipes & Resources
A delicious meal that will make anyone love tofu with a crispy outside and delicious sweet and salty Asian sauce.
Ingredients
- 20 oz. extra firm tofu
- 1 medium red onion, sliced
- 3 tsp. sesame oil
- 2 tsp. vegetable or safflower oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 garlic cloves, minced
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. white vinegar
- 1/2 cup vegetable broth
- 3 cup sugar snap peas, trimmed
- 2 tbsp. sesame seeds
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