Double Mustard Pork Chops | Just A Pinch
Set the oven to 425 F. Line a jelly roll pan or cookie sheet with heavy-duty aluminum foil generously oiled, and set aside. Add both mustards to a small bowl. Stir to...
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Ingredients
- 6 medium pork chops, boneless
- 1 cup(s) bread crumbs, seasoned
- 2-3 tablespoon(s) Dijon mustard
- 2-3 tablespoon(s) yellow mustard
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