Three-Fish Teriyaki Recipe
Three-fish teriyaki marinates salmon, tuna, and swordfish in a pineapple-soy glaze with garlic, ginger, and rice vinegar, then grills the fillets and reduces the marinade into a glossy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- soy sauce, light
- vegetable oil
- rice vinegar
- garlic
- ginger root
- pineapple juice
- salmon
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