Teriyaki Salmon With Roast Vegetables
Tasty, filling and easy to make! Teriyaki is a mixture of soy sauce, sake & ginger, used in Japanese cookery as a marinade for fish or meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 2 Salmon fillet
- 5 tbsp Dark soy sauce
- 1 Lime ((zest and juice of 1 lime))
- 2 tbsp Honey
- 1 Red chilli ((chopped))
- 1 clove Garlic ((finely chopped))
- 1 thumb-sized piece Ginger ((finely chopped))
- 1 Sweet potato
- 1 Parsnip
- 2 Bell pepper
- 2 Carrot
- 1 Red onion
- 1 Head of broccoli
- 1 handful Coriander ((chopped))
- 1 tbsp Extra virgin olive oil
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