Clementine Cake - Kitchen Wrangler | Melissa Guerra

Ingredients

• 6-8 clementines (tangerines)
• 9 eggs
• 1 ½ cups sugar (300g)
• 2 ½ cups almond flour* (245g)
• 1 ½ tsp baking powder (6g)
• ¼ cup honey (60ml)
• 2 tbsp. melted butter (28g)
• 2 tbsp. clementine juice (30ml)
• 1 clementine for top