Clementine Cake | RICARDO

Ingredients

• 5 or 6 seedless clementines, peeled and thinly sliced
• 3/4 cup (180 ml) homemade marmalade, hot
• 1 cup (250 ml) ground almonds
• 3/4 cup (180 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 2 seedless clementines, peels and pith removed, cubed
• 1 cup (250 ml) sugar
• 1/4 cup (60 ml) unsalted butter, melted
• 3 eggs