Air Fryer Fish Sticks (Crispy, Flaky, 12 Min)
Homemade fish sticks with a crispy panko coating and tender, flaky fish inside. Made in the air fryer in just 12 minutes — way better than frozen.
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Ingredients
- Cooking spray.
- 1 pound cod, cut into 3-inch pieces.
- 1/2 cup cornstarch.
- 1/2 teaspoon salt, plus extra for seasoning.
- 1/2 teaspoon ground black pepper.
- 2 large eggs.
- 1 cup panko breadcrumbs.
- 1 teaspoon paprika.
- 1/2 cup mayo.
- 1 tablespoon fresh lemon juice.
- 1/4 cup finely chopped pickles.
- 2 tablespoons capers.
- 1/8 teaspoon salt.
- Chopped parsley or dill (optional).
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