Chicken & Chorizo Risotto Recipe With Bold Chipotle | Gran Luchito

Ingredients

• 2 tablespoons olive oil
• 25g / 1 oz butter
• 1 celery stick, finely chopped
• 1 onion, finely chopped
• 2 teaspoons Gran Luchito Chipotle Paste
• Salt and freshly ground black pepper
• 4 chicken thighs, deboned and cut into chunks
• 200g / 7 oz cooking chorizo, casing removed and chopped into chunks
• 2 garlic cloves, finely chopped
• 400g / 14 oz risotto rice
• 175ml / ¾ cup white wine
• 800ml / 27 fl. oz chicken stock
• 100g / 3 ½ oz frozen peas
• 200g / 7 oz Parmesan cheese, grated, plus extra to serve
• 1 tablespoon chopped parsley leaves
• Lemon wedges