Prawn and Chorizo Risotto Recipe | Gran Luchito Mexican
Our Prawn and Chorizo Risotto with the flavours of prawn and chorizo pair so well with our smoky Chipotle Paste and make for an irresistible dish.
Ingredients
- 300g / 10 ½ oz risotto rice (arborio)
- 1 onion
- 2 celery sticks
- 2 cloves garlic
- 1 litre / 4 cups chicken/vegetable stock
- Olive oil
- 25g / 1 oz butter
- 250g / 9 oz peeled tiger prawns (raw or frozen)
- 250g / 9 oz chorizo, casing removed & cut into chunks
- 300ml / 1 ¼ cups white wine
- 100g / 3 ½ oz parmesan
- 2 teaspoons Gran Luchito Chipotle Paste
- 2 spring onions
- 1 handful parsley
- Lime, cut into wedges
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