Gluten Free Thanksgiving Stuffing With Mushrooms & ButterNut Squash

Gluten Free Thanksgiving Stuffing With Mushrooms & ButterNut Squash

www.thegreaterknead.com

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Ingredients

  • 2 tablespoons olive oil
  • 1 cup finely diced onion
  • 3 cups cubed butternut squash
  • 3 cups mixed mushrooms sliced
  • 2 tbsp minced garlic
  • 2 cups vegetable broth, plus extra ½ cup as needed
  • 1 bag (4 pieces) The Greater Knead Everything bagels, cubed
  • ½ cup walnuts, roughly chopped and toasted
  • 2 tablespoonsbalsamic vinegar
  • 8 tablespoons butter, cubed (or non dairy butter alt)
  • 1/2 cup grated parmesan cheese (or non dairy cheese alt)
  • Salt
  • pepper
  • 1 tablespoon fresh sage, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • Minced parsley for garnish

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