Flourless Chocolate-Hazelnut Cake

Flourless Chocolate-Hazelnut Cake

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Used as a flour substitute, low-carb, gluten-free Roasted Hazelnut Meal — also called hazelnut flour — lends subtle texture and lightly nutty flavor to this rich cake. Spiked with hazelnut...

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Ingredients

  • 12 Ounces Bittersweet Chocolate, chopped
  • 3/4 Cup (1-1/2 Sticks) Unsalted Butter, cut into chunks
  • 6 Large Eggs
  • 1 Cup Light Brown Sugar
  • 1/2 Teaspoon Vietnamese Ground Cinnamon
  • 1/4 Cup Hazelnut Liqueur
  • 1/2 Teaspoon Vanilla Extract, Bourbon Madagascar
  • 1 Cup Roasted Hazelnut Meal , about 5 ounces
  • 1 Teaspoon Kosher Sea Salt Flakes
  • Powdered Sugar

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