Winter Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout
"Winter Oatmeal Stout" Oatmeal Stout beer recipe by Eric Houghland. All Grain, ABV 6.31%, IBU 16.38, SRM 39.27, Fermentables: (Barke Munich Malt, Special Roast,
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Fermenter
- Airlock
- Siphon
- Keg
- Co2 regulator
- Co2 tank
- Fine-mesh sieve
- Stockpot
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Saucepan
- Colander
- Paper towel
- Glass
Ingredients
- 9 lb Barke Munich Malt
- 2 lb Special Roast
- 1 lb Caramel / Crystal 120L
- 1 lb Carapils Copper Malt
- 1/2 lb Chocolate
- 1/2 lb Roasted Barley
- 0.6 oz Cascade Hops
- 0.6 oz Perle Hops
- 0.6 oz Cascade (Pellet) Hops
- 0.6 oz Perle (Pellet) Hops
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