Southwest Black Bean Cakes with Rotisserie Chicken - Cattleman's Meats

Ingredients

• 3 cans Black Beans, Drained
• 2 tablespoons Canned Black Bean Juices
• 1 teaspoon Minor’s Chicken Base
• 1 tablespoon Brown Sugar
• ¾ teaspoon Liquid Hickory Smoke
• 1 tablespoon Vegetable Oil
• 1 tablespoon Garlic, Minced
• ¼ cup Carrots, Minced
• 2 tablespoons Green Onion, Minced
• 1 tablespoon Jalapeño, minced
• ½ cup Chopped White Onion
• ½ cup Chopped Red Bell Pepper
• ¼ cup Cilantro, chopped
• 1 tablespoon Ground Cumin
• 1 tablespoon Dark Chili Powder
• ¼ teaspoon Chipotle Powder
• 1 teaspoon Salt
• 2 cups Cattleman’s Rotisserie Chicken Meat, Diced 1/2”
• To Fry:
• Plain Bread Crumbs or Yellow Corn Meal to dust each side
• Vegetable Oil
• For Optional Garnishment:
• Tomato Salsa of Choice
• Sour Cream
• Additional Cilantro
• Corn Tortilla Chips