Chunky Tomato Soup Recipe | Betty Crocker

Ingredients

• 2 tablespoons olive or vegetable oil
• 2 cloves garlic, finely chopped
• 2 medium stalks celery, coarsely chopped (1 cup)
• 2 medium carrots, coarsely chopped (1 cup)
• 2 cans (28 oz each) Italian-style (plum) tomatoes, undrained
• 2 cups water
• 1 teaspoon dried basil leaves
• 1/2 teaspoon pepper
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)