Peach-Glazed Pork Rack w/ Celery Lentil Salad | Everdure by Heston – Everdure Outdoor Appliances

Ingredients

• 4kg pork loin 8-point rack, rindless
• 1 tablespoon Squeaky Gate Olive Oil (The All Rounder)
• Butchers’ twine
• 2 tbsp table salt
• 1 tbsp freshly ground black pepper
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1 cup peach jam
• 2 tbs Western Star Original Salted Butter
• 1 tbs soy sauce
• 2 tbs Squeaky Gate Apple Cider Vinegar
• 1/4 cup tahini
• 1 tablespoon Dijon mustard
• 1 tablespoon runny honey
• 1/2 lemon, juiced
• 1/4 cup warm water
• 1/2 teaspoon sea salt
• 2 stalks celery, sliced into 1cm pieces
• 1 small fennel, very finely sliced
• 1 ½ cups cooked lentils
• 4 spring onions, green part finely sliced