Rolled Pork Shoulder with Leek, Sage & Pine Nut Stuffing | Australian Pork

Ingredients

• 40g butter
• 2 tablespoons olive oil
• ¼ cup pine nuts
• 1 leek, white part only, trimmed and thinly sliced
• 2 garlic cloves, finely chopped
• 1/3 cup white wine
• 1 ½ cups fresh sourdough breadcrumbs, made from day-old bread
• 1/3 cup fresh sage leaves, chopped
• 1 egg, lightly beaten
• 2.5kg boned rolled pork shoulder (see tip in 'General Information' tab)
• 1 tablespoon sea salt flakes
• 6 baby red apples, scored around the centre
• Fried sage leaves, to serve (optional)