Ingredients
- 400g spaghetti or linguine
- zest of 2 large unwaxed lemons
- 1 clove of garlic, peeled and bashed but kept whole
- 100ml olive oil
- 1 teaspoon flaky sea salt
- 1 litre boiling water
- juice of one of the zested lemons
- 50g salted butter
- 20g grated Parmesan
- ½ a bunch of torn basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Linguine
bigoven.com
One-Pot Pasta Al Limone - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Pasta al Limone Recipe
thecookingworld.com
Spaghetti al limon 🍋 Recipe | Samsung Food App
app.samsungfood.com
Linguini: Salmon Lemon Pasta
recipecloudapp.com
Easy & Zesty Shrimp and Lemon Pasta
eppyc.com
Lemony Linguine with Shrimp and Peas
ciaoitalia.com
/images.kitchenstories.io/communityImages/414dc46624cf322da7877fcd607d3945_57da1300-1e32-4cf9-884e-b8943f4e69c0.jpg)
Salmon and lemon pasta
kitchenstories.com