Lemony Linguine with Shrimp and Peas
Delightful spring pasta with shrimp, peas, and a fresh lemon sauce—light, flavorful, and perfect for warmer weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Saute pan
- Pot
- Stove
- Colander
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Citrus press
- Serving bowl
- Plate
Ingredients
- 6 tbsp unsalted butter
- 2 cups minced leeks
- 1 large garlic clove, minced
- 2 large lemons Grated, zest and juice
- Salt
- Black Pepper
- 8 oz linguine
- 1 1/2 cups light cream
- 16 large shrimp, peeled, deveined, and cooked
- 1 cup fresh or frozen (thawed) peas
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